Job Description

Kovai Restaurants LLC is a dynamic and rapidly growing restaurant group dedicated to bringing the authentic and diverse flavors of South Indian cuisine to the United States. We are on a mission to redefine the dining experience by preserving tradition while infusing innovation. As we expand our footprint, we are seeking a highly motivated and experienced General Manager - Operations to join our team and lead our restaurant operations to new heights.

Job Description

As the General Manager - Operations, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional guest experiences, and driving profitability. You will play a pivotal role in maintaining the high standards of quality, service, and cleanliness that are the hallmark of Kovai Restaurants. This position reports directly to the Executive Leadership Team.

Key Responsibilities

• Operational Excellence: Lead and manage all aspects of restaurant operations, including but not limited to staffing, training, inventory management, and vendor relations. Ensure compliance with health and safety standards.
• Team Leadership: Recruit, train, motivate, and mentor staff to deliver outstanding customer service. Foster a positive and collaborative work environment that promotes teamwork and growth.
• Guest Satisfaction: Uphold our commitment to providing an exceptional dining experience. Monitor and respond to guest feedback, continuously improving service quality.
• Financial Management: Oversee budgeting, cost control, and financial reporting. Maximize revenue and profitability through effective pricing strategies and cost management.
• Quality Assurance: Maintain the highest standards of food quality, presentation, and consistency. Collaborate with the culinary team to develop and refine menus.
• Marketing and Promotions: Collaborate with marketing teams to execute marketing initiatives and promotions to drive foot traffic and revenue growth.
• Compliance: Ensure compliance with all local, state, and federal regulations pertaining to restaurant operations.

Qualifications

• Minimum of 5 years of restaurant management experience, with at least 2 years in a General Manager role.
• Strong understanding of restaurant operations, including kitchen management, front-of-house, and back-of-house processes.
• Exceptional leadership and team-building skills.
• Proven track record of achieving financial targets and driving revenue growth.
• Excellent communication and interpersonal skills.
• Proficiency in Microsoft Office and restaurant management software.
• Bachelor's degree in Hospitality, Business Administration, or a related field is preferred.

How to Apply

If you are a dedicated and passionate professional looking to make your mark in the culinary world, we invite you to join our team at Kovai Restaurants LLC. Please submit your resume and a cover letter outlining your relevant experience and qualifications to kovairestaurantsllc@gmail.com.

Kovai Restaurants LLC is an equal opportunity employer. We encourage candidates from all backgrounds to apply. Join us on our journey to redefine South Indian cuisine and create exceptional dining experiences. We look forward to welcoming you to our team!

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